Try this delicious, easy nacho recipe!  Full of veggies and flavor!

This is one of the easiest, healthy go to recipes I have.  My whole family loves it and I hardly even have to think about it once I’ve got it all in the crockpot.

Ingredients

• 1-2 uncooked chicken breasts or 2 cups rotisserie chicken
• 1 15 oz can corn, drained
• 1 15 oz can black beans, drained and rinsed
• About 36 oz salsa
• 8 oz cream cheese
• Shredded cheddar cheese
• Corn chips

Supplies

• Crockpot
• Colander

How to make crockpot nachos

Step 1: Spray crockpot and put chicken in bottom followed by corn, black beans, and salsa.  Cook on low for 6-8 hours.

Step 2: If using raw chicken, once it has cooked through, remove from the mixture and shred.  Return to crockpot and mix.  If using rotisserie chicken, skip this step.

Step 3: About an hour before serving time, open up cream cheese and put cube on top of crockpot mixture and put the lid back on.  The cream cheese will soften up really well so you’ll be able to stir it in right before serving.

To serve:

Put nacho mixture in an individual serving size bowl, top with shredded cheese and put chips on the side.  Eat by dipping the chips into the nacho mixture or using a spoon.

Notes:  

1. This recipe is very versatile.  You can increase or decrease the ingredients as desired.  My daughter loves corn and so I will often put in more than just one can.  
2. You can make it thicker or thinner depending on how much salsa you put in too.  Just however you like it.
3. You can also make it more spicy depending on the heat level of the salsa you use.
4. If you don’t like as much cream cheese, just use half a block.
5. You could experiment with different kinds of beans and cheeses if desired.  

Enjoy one of our family’s favorite easy dinners!

~ Rachel